Pork

Bacon double cheese frittata

Bacon double cheese frittata

In anticipation of my meat-free April coming up, I’m aiming to stuff as much bacon down my chops as humanly possible beforehand. The bacon quota in this recipe is medium to high – 6 rashers! Add in a bit of…
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Chinese fried rice

Chinese fried rice

This meal is fantastic for a couple of reasons. Firstly, it gives you the opportunity to raid through your fridge and get rid of any left over little bits of meat and veg that would otherwise be thrown away, and…
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Chorizo, spinach and baby new potato salad with maple dressing

Chorizo potato salad

Maybe it’s just me, but when visualising a salad, I classify it into one out of two categories. The first category is the ‘serious salad’. Now, don’t get me wrong, there’s nothing wrong with this kind of salad. If you…
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Pork meatballs in tomato sauce

Pork meatballs

There’s something very organic about a meatball despite what it is. Say ‘ball of meat’ and it starts to sound very wrong and un-natural. The person who decided to swap the words round made a majestic and educated decision. I…
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Char Sui pork with udon noodles

Char sui pork

Takeaway dishes are steeped in mystery. The menu descriptions are often vague and you never can work out the exact ingredients. I suppose that’s why it’s so fun to try to recreate them at home. It’s a whole lot easier…
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Spicy Italian sausage spaghetti

Italian sausage spaghetti

God bless the Italians. They gave us pasta and they gave us spicy sausage. I give you, in return, a rather incredible spicy Italian sausage spaghetti. This dish wouldn’t look out of place on the dinner table in an episode…
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Adventures in sausage land – Spicy Italian Sausage

My other half bought me a meat grinder and sausage maker for Christmas. While many would recoil in horror at this gift, I was pretty darn delighted. I’ve been raring to go ever since. This was my second go at…
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