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We’re cooking with gas

It’s been a nerve wracking week in blog land. For the best part of a week, and despite endless tinkering, my blog disappeared. Poof! Just like that, in a big nasty puff of smoke. You see, I was trying to…
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Self hosting – scary stuff

I might disappear for a couple of days. I’m not running away or playing hide and seek with you, nor cowering in a dark cupboard (hopefully). I am however, attempting to go down the very scary self hosting route. I…
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Creamy bacon and caramelised onion pasta

Creamy bacon and caramelised onion pasta

Lets talk about weaknesses. Chocolate, sugar, ice cream, donuts even – forget about it, I’m just not interested. My food weaknesses are of the savoury variety. In particular, bacon; cheese; carbs and cream. These are my partners in crime, the…
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Chicken and Prawn Laksa

Thai Laksa

I just can’t seem to get enough chilli this week. I’ve been eating it until my eyes have watered and my nose has gone runny. But yet, I still want more. Tonight, for dinner, I made chicken and prawn laksa…
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Summer couscous salad with grilled halloumi

Summer couscous with grilled halloumi

Here in Scotland, whilst still very cold, the sun is starting to make more of an appearance. Summer is still a fair bit off but I can’t help but feel less wintery. I thought I would get myself in the…
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Butternut squash and coconut curry

Butternut squash curry

I’ve gone curry mad this week.┬áRather than go for a heavy meat-based curry, I’ve decided to keep it light and reasonably healthy by using butternut squash, spinach and peas as a substitute, and adding the coconut cream gives it a…
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