The Glasgow Scullery

Glasgow food blog dishing up delicious home cooked recipes

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Butternut squash, goats cheese and chorizo risotto

Author: cherylmckenzie83@gmail.com March 31, 2015 0 Comments

Butternut goats cheese chorizo risotto

If you are a regular reader of my blog, you’ll already know that I have a major thing for chorizo. I just can’t get enough of the spicy, paprika laden stuff. I’m always looking for different ways to incorporate it…
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Pasta and Rice, Pork, Recipes

butternut goats cheese chorizo, butternut goats cheese chorizo risotto, recipes, risotto, the glasgow scullery

BBQ chicken salad

Author: cherylmckenzie83@gmail.com March 25, 2015 2 Comments

BBQ Chicken Salad

You know what I did the other day? I jumped on the scales….. This isn’t something I do often, I’m not one of those kind of girls. I like my food too much to start messing around with calories and portion…
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Chicken, Recipes, Salads

BBQ chicken, BBQ chicken salad, Chicken salad, recipe, Salad, the glasgow scullery

Hungarian beef goulash

Author: cherylmckenzie83@gmail.com March 17, 2015 1 Comment

Hungarian beef goulash

A goulash is a rich wholesome stew – consisting of slow cooked meat in a thick tomato sauce, which is often creamy and spiced with paprika. Proper stick-to-the-ribs comfort food. Goulash traditionally comes from Hungary but many other european countries have their own…
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Beef, Recipes

Beef, beef goulash, goulash, Hungarian beef goulash, recipes, the glasgow scullery

Chicken in a creamy tarragon sauce

Author: cherylmckenzie83@gmail.com March 12, 2015 0 Comments

Creamy tarragon chicken

Chicken, mushroom and tarragon are just three flavours that work perfectly together. Try as you might, if you stick to this classic flavour combo, you can’t really go wrong. This is an ideal starter dish if you aren’t all that…
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Chicken, Recipes

chicken mushroom tarragon, chicken tarragon, creamy tarragon sauce, recipes, the glasgow scullery

Steak, mushroom and Guinness pie

Author: cherylmckenzie83@gmail.com March 9, 2015 0 Comments

Steak, mushroom and guinness pie

On a cosy night in on a cold blustery night, there is nothing more comforting and satisfying than a huge plate of rich and tasty steak pie, accompanied by heaps of creamy mash to mop up all of the lovely…
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Beef, Recipes

mushroom guinness pie, recipes, st patricks day steak guinness pie, steak, steak guinness pie, steak pie, the glasgow scullery

Sticky pork belly

Author: cherylmckenzie83@gmail.com March 6, 2015 1 Comment

Sticky pork belly

I’m going to warn you now – this stuff is dangerous! One forkful and you’re done for. Forget the thigh gap and the banishing of your love handles – those babies are staying put for the time being… Words don’t…
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Pork, Recipes

braised pork belly, chinese pork belly, pork belly, recipes, sticky pork belly, the glasgow scullery

Loaded sweet potato skins

Author: cherylmckenzie83@gmail.com March 4, 2015 0 Comments

Sweet potato skins

This past wee while, I’ve been stuck in a bit of a rut when it comes to work lunches. More often than not I settle for an uninspiring and let’s be honest, pretty unhealthy sandwich. Either that or, dread the…
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Pork, Recipes

baked sweet potato, potato skins, recipes, sweet potato, sweet potato skins, the glasgow scullery

Bacon and egg potato salad

Author: cherylmckenzie83@gmail.com February 25, 2015 0 Comments

This was good! Not just good, but goooood! Admittedly, your average potato salad doesn’t tend to set your world on fire. They are often just a kind of gloopy, mayonnaise carb-fest that doesn’t really have much taste at all. Fortunately,…
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Pork, Recipes, Salads

bacon egg potato salad, potato bacon salad, potato salad, recipes, the glasgow scullery

Bacon and blue cheese pasta

Author: cherylmckenzie83@gmail.com February 17, 2015 1 Comment

Bacon and blue cheese pasta

Christmas seems like a dirty word so far into February. What business do I have mentioning such an event? None really, other than to show off the remnants of a gift we both received on the aforementioned day. You see,…
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Pasta and Rice, Pork, Recipes

bacon blue cheese, bacon blue cheese pasta, blue cheese pasta, recipes, the glasgow scullery

Czech beer cheese

Author: cherylmckenzie83@gmail.com February 11, 2015 0 Comments

Czech beer cheese

Me and the boy recently got back from a wee trip to Prague. It was a belated Christmas present to each other, and it most definitely didn’t disappoint. Prague was an absolutely stunning city – full of quaint cobbled streets…
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Meat free, Recipes, Sauces and condiments

beer cheese, Czech beer cheese, prague, recipes, the glasgow scullery, u fleku

Mozzarella stuffed meatballs

Author: cherylmckenzie83@gmail.com February 9, 2015 1 Comment

Mozzarella stuffed meatballs

Today is a rather special day. Exactly one year ago today I started up The Glasgow Scullery on a whim. Admittedly, I get easily bored with new projects and at best, I thought I would keep it up for a…
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Beef, Pasta and Rice, Pork, Recipes

birthday, Meatballs, mozzarella meatballs, Mozzarella stuffed meatballs, recipes, the glasgow scullery

Beef Bourguignon

Author: cherylmckenzie83@gmail.com February 3, 2015 2 Comments

Beef Bourguignon

I remember making Julia Child’s recipe for Beef Bourguignon a couple of years ago. It was absolutely divine but truth be told, it was a wee bitty too consuming and pernickety for my liking. It took the best part of…
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Beef, Recipes

Beef, Beef Bourguignon, recipes, the glasgow scullery

Scotch broth

Author: cherylmckenzie83@gmail.com January 28, 2015 0 Comments

Scotch broth

Scotch broth is a wonderfully filling soup that has been enjoyed here in Scotland for centuries. Each family will have their own variation of the recipe, some using beef instead of lamb, using all manner of root vegetables and grains….
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Lamb, Recipes, Soup

broth, lamb broth, Scotch broth, Soup, the glasgow scullery

Maple Dijon Chicken

Author: cherylmckenzie83@gmail.com January 17, 2015 1 Comment

Maple Dijon Chicken

This might just be one of the easiest chicken dishes you ever make, not to mention one of the tastiest. The delicious sauce hints at complex ingredients, layer upon layer of flavour, subtle sweetness and spice….. If you’re serving this…
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Chicken, Recipes

Chicken, Maple dijon chicken, maple dijon sauce, the glasgow scullery

Creamy vodka pasta

Author: cherylmckenzie83@gmail.com January 11, 2015 4 Comments

Creamy vodka pasta

Vodka pasta is nothing new, it’s been doing the rounds on the web now for quite a few years, and has even made its way onto legitimate restaurant menus. I first came across this recipe a few years ago and…
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Pasta and Rice, Pork, Recipes

creamy vodka pasta, glasgow scullery, recipes, vodka cream sauce, vodka pasta

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